develop and implement a patient educational brochure to educate your patient on the nutritional considerations

develop and implement a patient educational brochure to educate your patient on the nutritional considerations

 develop and implement a patient educational brochure to educate your patient on the nutritional considerations of a specific disease process. Use any type of publisher software you choose to create your brochure. Information must be in the form of a patient educational brochure.

as a guide:  https://youtu.be/2-wuhi2W-Yc

  1. Develop a trifold instructional brochure on the nutritional aspects of one of the disorders below:
    1. Type 2 Diabetes
    1. Hypertension
    1. Coronary Artery Disease
    1. Chronic Kidney Disease
    1. Cancer
    1. HIV/AIDS
  2. Include in your brochure all points below:
    1. Explanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder.
    1. Two common, specific medications (not classifications of medications) used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication. (Example: food interactions, foods to avoid, foods to take with medication).
    1. Identify an evidence-based diet to prevent or reduce the incidence of the disorder.
      1. Include at least 3 specific foods that should be included in the diet, provide rational for why foods should be included in the diet for this disease process.  
      1. Include at least 3 specific foods that should be avoided in the diet, provide rational for why the foods should be excluded from the diet for disease process.
        1. Examples of Evidence-based diets:
          1. Dash diet
          1. Mediterranean diet
          1. Low carb diet
          1. Low sodium diet
          1. Low fat diet
          1. Modified fiber and bland diet
          1. Protein restricted
          1. High protein diet
    1. Include the information for at least 2 patient resources. One resource on the evidence-based diet and 1 resource on the disorder. Include name of organization and URL for the citation.
    1. Include images or clipart to support your information. Trifold brochure should look professional. 
    1. Include at least 2 evidence-based references (less than 5 years old) included in your brochure to support your information. Proper use of in-text citations and references in APA Style. References must be on brochure.

Rubric

Pathophysiology: Explain Pathophysiology of disorder. Provides at least 4 risk factors OR 4 symptoms of disorder. Use Lay terms to educate patient.

Medications: Provides information on 2 specific medications used to treat the disorder. Clearly explains how the medication works to treat disorder. Includes 3 nutritional considerations for each medication.

Evidence-Based Diet Recommendation: Provides an evidence-based diet to prevent or reduce the incidence of disorder. Provides 3 specific foods to be included and 3 specific foods to be excluded from diet. Rationales provided.

Patient Resources: Provides at least 2 patient resources. 1 resource on the EB diet and 1 resource on the disorder. Name and URL to organization provided.

Creativity: Professional look and organization of information in tri-fold brochure (front and back) no grammar/ spelling mistakes. Uses pictures or images to support information.

References: Provides at least 2 references less than 5 years old to support information in brochure. Appropriate use of in-text citations and APA formatted references within brochure.

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develop and implement a patient educational brochure

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