How would your treatment plan change if your client admitted to food insecurity? What resources are available
How would your treatment plan change if your client admitted to food insecurity? What resources are available
- Reflection: Address the following questions:
- How would your treatment plan change if your client admitted to food insecurity? What resources are available in your community that would be useful for senior citizens experiencing food insecurity and dietary restrictions based on medical diagnoses? (Client is obese 72 y/o m, has high salt intake, eats boxed foods, my treatment plan included low salt diet, weight managment, nutritionist consult)
- Include the following components:
- write 250-300 words in a Microsoft Word document
- demonstrate clinical judgment appropriate to the virtual patient scenario
- cite at least one relevant scholarly source as defined by program expectations
- communicate with minimal errors in English grammar, spelling, syntax, and punctuation
Requirements: 250-300 words
Subject: Nursing
the medical diagnosis is Heart failure.
For the community, I live in Florida, North miami
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